描述
（pre-sale）
This exquisitely crafted katana features a blade forged from T10 steel with clay tempering, forming classic black hamon lines on the blade. The blade hardness reaches 58-60 HRC after heat treatment. Finished by hand polishing, the blade is extremely sharp, capable of effortlessly cutting bamboo, plastic bottles, straw mats and other items.
Its tsuba is elaborately engraved with ocean wave patterns and firmly fixed with two seppa spacers for stable and reliable use. The scabbard is perfectly shaped to fit the curvature of the katana, fully protecting the blade for safe carrying. The tsuka handle is made of hardwood wrapped with genuine shark skin, fitting comfortably in the palm for a secure grip. The tsuba, kashira pommel and fuchi collar are all made of gilded copper.
For your reference, detailed specifications are as follows:
Nagasa (Blade length, excluding habaki): 71 cm
Nakago length: 27 cm
Blade width: 3.2 cm near the habaki, 2.3 cm near the kissaki
Blade thickness: 0.75 cm near the habaki, 0.5 cm near the kissaki
Kissaki type: Chu-Kissaki with yokote
This hand-forged ultra-sharp tachi maintains excellent combat readiness. After use, please keep the blade clean and properly maintain the blade surface according to ambient conditions for long-term service.
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⭐⭐⭐⭐⭐
Steven P.
This is one of the best production swords I’ve owned. The blade finish is clean, the fittings are tight, and everything feels premium.
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⭐⭐⭐⭐⭐
Brian L.
Absolutely stunning piece. Whether you’re a collector or just appreciate traditional Japanese swords, this tachi is a great choice.
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⭐⭐⭐⭐⭐
Jason B.
Very impressed with the overall quality. The blade is sharp, well balanced, and the folded steel pattern looks fantastic.